Menus

Please note that any menus posted on the website are subject to change.  Cheese and charcuterie selections, along with the current wine list may not be fully up to date.

LUNCH / DINNER MENU

Bar Snacks

marinated mixed olives 5

spicy lucques olives 5

roasted marcona almonds fried in olive oil and tossed with sea salt 5

curried cashews indian spices, sea salt 5 

Cold

duo of dips indian spiced eggplant / white bean with olive oil dip 7.⁵⁰

butter lettuce salad radisches, agridolce vinaigrette 7.⁵⁰

arugula salad pecorino pepato, lemon vinaigrette 10

Hot

daily soup 7

french onion soup 9.⁵⁰

pommes frites mayonnaise 5 add green peppercorn sauce +2.50

poutine frites, peppercorn gravy, cheese curds 10

mac & cheese 9

croque monsieur ham, gruyere and bechamel sandwich 10 add salad or frites +5

croque madame croque monsieur with a sunny side egg 11 add salad or frites +5

Fondue

alpine blend emmenthal, gruyere, comte, beaufort 22 sm / 40 lg

moitie-moitie cave aged gruyere, vacherin friebourgeois 24 sm / 45 lg

served with cornichons, silver onions, bread cubes

add fingerling potatoes +4 / add kielbasa +5

Raclette

quebec raclette "griffon' - fritz kaiser - noyan, quebec 18

french raclette 18

served with cornichons, silver onions, fingerling potatoes

add bundnerfleisch +5 / add balsamic cipollini onions +2