Private Dining Menus

Stand up & Mingle #1 - $30 per person

• Cheese and charcuterie style buffet served along the bar
• Assorted cheese platters from les amis du FROMAGE
• Assorted charcuterie platters of cured meats and terrines
• Selection of fresh baked breads and crackers
• Mixed olives, curried cashews, marcona almonds

Stand up & Mingle #2 - $40 per person

• Cheese and charcuterie style buffet served along the bar
• Assorted cheese platters from les amis du FROMAGE
• Assorted charcuterie platters of cured meats and terrines
• Smoked salmon with dill creme fraiche, onions, capers
• Chef's selection of vegetable antipasto
• Selection of fresh baked breads and crackers
• Mixed olives, curried cashews, marcona almonds

Stand up & Mingle #3 - $50 per person

• Cheese and charcuterie style buffet served along the bar
• Assorted cheese platters from les amis du FROMAGE
• Assorted charcuterie platters of cured meats and terrines
• House made accompaniments, cornichons, pickled onions
• Chef's selection of vegetable antipasto
• Cheese Fondue
• Raclette station with fingerling potaotes
• Selection of fresh baked breads and crackers
• Mixed olives, curried cashews, marcona almonds
• Warm triple chocolate cookies

A la Carte Extras

Iberico ham carving station - m/p

Fondue station

Raclette station

Cucumber salad with sheeps milk feta and kalamata olive vinaigrette - $9 ea

Arugula salad with pecorino pepato and lemon vinaigrette - $10 ea

Pommes frites - $5 ea

 

Other food options may be available. Please call to discuss.